Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of ripe pu-erh tea from 2013 and Jiaogulan.  The flavor is smooth and sweet with thick body and good feeling in the mouth and body.  The Jiaogulan is fresh 2015 harvest and the ripe pu-erh tea we used is aged just enough to be smooth, sweet and camphory.  The two go well together in terms of taste. Very enjoyable experience all around!

This production is not branded by Yunnan Sourcing in any way, so it might be a good option for those not wanting to re-sell our brand.

100 grams per mini cake, 7 cakes per bamboo leaf tong

The ripe pu-erh (but not the Gynostemma pentaphyllum) has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission .