This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth, sweet and earthy tasting tea that will improve in taste and aroma with each passing year.

When we set out to blend "Happy Tiger" we did it in the spirit of the "" blend we created in 2020. Although quite similar, this is a unique experience with much of the same creamy smoothness as "Happy Elephants."

357 Grams per cake (7 cakes per bamboo leaf tong)

Wrapper Design by Garrett Kaida

This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission .