The origins of our Anji Bai Cha

*New stock is expected Spring 2025*

Our No. 72 Anji Bai Cha is produced in Zhejiang Province, China, and is expertly picked by experienced tea farmers. Harvested in early spring during a very short harvesting period 3 weeks, the thin, long tender buds are carefully handpicked and pan dried, with little or no processing, almost similar to making white teas.

This exceptional Anji Bai Cha offers a very clean and light liquor with a hint of pale greenish colour, accompanied by the most refreshingly delicate and soothing cup. It imparts a complex flavour with mellow with lovely mild lemon notes, a silky mouthfeel and a lingering subtle sweet finish.

The cultivar was founded in the 1930s with no more than fifty plants.