Why Cold Brew?

Did you know that you can sip fresh tea all day long without ever using a kettle? Cold brew is easy to DIY and yields rich, smooth and delicious brews because they’re lower on astringency. Just add the ingredients for your tea, sangria, agua fresca, or craft cocktail to a wide-mouth mason jar, screw on the Craft Cold Brew Filter, and chill until ready. Extraction is maximized while tea leaves are freely in contact with water inside the jar, getting the most flavor out of your botanicals. The integrated Stainless Steel mesh filter will strain your beverage when serving or decanting, and rubberized grips on the handle ensure a comfortable grip while you pour.

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Features:

• Fits wide-mouth Mason Jars (12 oz, 16 oz, 32 oz, 64 oz) — for making single-serving to family-sized brews
• NOTE: Does not come with a Mason jar
• No boiling water needed
• Saves preparation time, fewer dishes, space-saving
• Convenience of cold brewing in the fridge overnight
• Avoids bitterness in tea. Works great with most green, white, oolong, and black teas. Check out our list of
• Screw top diameter 3.38"
• Easy to clean!
• Handwash only - do NOT place in dishwasher or microwave
• Silicone-coated handle for easy pouring
• Integrated Stainless Steel Filter
  
• BPA-free

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How to Cold Brew Tea

**For Cold Brewing Herbals, we recommend pouring some boiling water on the leaves FIRST and then adding cold water and chilling for the most effective extraction of health benefits!**