Fresh Lotus Leaves/ Leaf 500g - Imported weekly from Thailand

Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours.

Try lining bamboo steamers with lotus leaves when cooking fish and meat. Use them to make a parcel of glutinous rice for the classic dim sum dish, lo mai gai, or even wrap an entire chicken in a lotus leaf for the traditional Chinese dish, Beggar’s Chicken.

Fresh produce from Thailand.

Fresh Lotus Leaves/ Leaf 500g - Imported weekly from Thailand