Sage, with its characteristic grayish-green leaves and aromatic qualities, is native to Europe and the Mediterranean region and known throughout the world as both a culinary herb and for its long use in herbal medicine.

Description

Sage, with its characteristic grayish-green leaves and aromatic qualities, is native to Europe and the Mediterranean region and known throughout the world as both a culinary herb and for its long use in herbal medicine.

Ingredients

Sage (Salvia Officinalis)

Directions & Cautions

Directions

Add boiling water over the bag. Let steep for 4 to 6min If desired sweeten with honey.

Disclaimer

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