If the colour of this tea is not white, but a golden pale yellow, then why did we named this tea ‘White Tea?' White tea is harvested before the tea plant’s leaves open fully, when the young buds are still covered by fine white hairs, hence the name 'white' tea.

White tea is a rare beverage of the tea world. All teas comes from the Camellia Sinensis tea plant. But the difference is in the production and processing.

This White tea is a luxury, handpicked by Tea2you’s very own specialists at the tea estates to give you nothing less than the royal taste of tea. Our white tea is almost non-oxidised and it is the least processed tea. Instead of being exposed to an artificial heat, the leaves are simply allowed to wither and dry in a carefully controlled environment, which results in the most delicate, fresh-from-the-garden tasting tea. White tea is known to be one of the most delicate tea varieties because it is so minimally processed. White tea is packed with antioxidants, which makes it an incredibly healthy tea. Studies have linked white tea and its components to a variety of impressive health benefits.

Tasting Notes: The leaf yields a yellow liquor with fruity notes. Vegetal flavours of melon and honey. A subtle undertone of earthiness adds a nice complexity to the tea. There is a lingering sweet finish.

Strainer: No

Harvest: Mainly after the Rain flush.

Origin:  Darjeeling, India from the foothills of the Himalayas.

Elevation: 2045m

Sourced: Direct from the small farmer, organically grown, 95% of our teas certified by Rain forest Alliance

Grade:  SFTGFOPf-1

Interesting Fact: You can re-infuse Tea2you’s teas two to three times (consumed within a day). White tea is known to be one of the most delicate and is naturally low in caffeine teas. Also known as bed-time tea.

Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.